Hospitality Association Jordan Can Cabrils Corpus Catalan Cuisine Hotel and Tourism Association

More than 2,700 years ago in Ibiza extracted salt of exceptional quality. That we offer here, Flor de Sal - "Fleur de Sel" - 100% natural and presented in a ceramic pot with a spoon to serve it relates solely to the Nature Reserve "Parque Natural de ses Salines Ibiza" .
In this place of spectacular beauty, and thanks to lots of sunshine and light wind that blows, fragile crystals are formed which are carefully picked by hand. Subsequently martin lights undergo a slow drying in the sun and grind stones centennial. The result is a subtle salt flavor and a delicate aroma of the sea, rich in minerals and trace elements (over 80!). It contains no additives or preservatives and is not subjected martin lights to any process of refinement. The salt that reaches the palate is exactly the same that has been harvested manually. La Flor de Sal, also called the "Queen of Salt" is considered the purest of all salts. Obtained by applying the traditional methods of cultivation, the source of which comes from the French Atlantic coast. This type of salt is always used raw, as juice blends martin lights easily with food. Source: Ibiza (Balearic Islands) Net weight: 125g Price: 10.90
Interesting article and product. I will try to get them, I'm with those who Potet of Maldon martin lights salt in his pocket, and before martin lights trying the dish, as if he throws a little ACAS! 2 October 2007 8:55
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