4th Lactium Contest Results 2012 | block cheese
1.1 Cheeses Fresh Enzymatic coagulation Lactium Gold: Can Curd flowers, cheese Lactium Can Florin Silver: Fresh goat cheese, bulb mode goat cheese Lactium Bronze: Cottage cheese of goat cheese
First prize for Florin Can Marganell Bages, and double click on the goat of Santa Maria d'Olo grazing goat cheeses that I met at the show and looking forward to starting and good product. My personal opinion as a judge of this table is that of the 30 participants there were few cheeses excellent, thick and tasteless pulling our surprise, about a dozen defects.
That's funny, our board Jury fresh cheese discarded clotting bulb mode enzyme were considered to be two pieces of milk coagulation. Reflecting the difficulty of cataloging some cheese curds mixed since they are difficult to classify in pure milky, almost nobody does.
What confusion that this category be awarded three prizes and a special bulb mode mention only, though congratulate the Reixagò Olost that opens with award is always a good start! Courage to follow your philosophy of care of the cattle and the development of your cheese!
The Ouch! Gold pulled the power and glory of taste, washed well done crust overcomes the traditional flower for this category. The street again retained its quality and Hill winning out and confirms the improvement correcting the initial bitterness that blunted the beginning of its development.
The successful wool quality milk from their sheep Ripoll Mas Marcè gets its recognition of the work of caring for the race, Puits White Valette still triumphant from his reward and repeat their second competition, and Odres get the prize with pasteurized third behind the two raw milk.
3.1 Cheese hardcover cow between 7 and 60 days of ripening Lactium Gold: Ros Eroles, cheese Mas d'Eroles Lactium Silver: San Simón da Costa Don Cristano, Cristano SAT Lactium Bronze: Barrel bulb mode cheeses Mill Ger
The Ros Eroles confirms its position of being among the best, as in the last edition won the award in Catalan farmhouse cheese. Galician smoky San Simón is in second. And thirdly Barrel Mill Ger that either is new or perhaps i may have confused me, because now I do not know, but I promise to try it Sunday fair Alp.
3.2 hard goat cheeses between 7 and 60 days of ripening Lactium Gold: desert is not to be considered worthy of the prize cheese Lactium Silver: Garrotxa Ubach, cheese bulb mode Quesvic Lactium Bronze: Beer with Betar, Betar cheese
The jury returns to punish the category, demonstrating a rigorous criterion that leads to reflection. The silver cheese pasteurized milk on the way to achieving the DO, the garrotxa in this case produced bulb mode by Quesvic. And the novelty of a bronze Betar fit with the cheese matured beer.
3.3 hard sheep cheeses between 7 and 60 days of ripening Lactium Gold: Plan Eroles, bulb mode cheese Mas d'Eroles Lactium Silver: semi-cured cheeses Lactum the fold Bronze: Boïgot, cheese Valette
In this category there were 13 cheeses, having tasted fresh we took us 30 sheep eager, Plan eroles we liked, it was a great piece, the next day confirmed that I won the best artisan cheese in 2012. Among others there were three or four positions of high finally chose the Semi of the fold, with a lovely flowery crust and a perfect texture. And the Bronze Valette it again and was awarded a foundation that ensures quality for the growth of a very young cheese.
3.4 Cheese hardcover cow more than 60 days maturity Lactium Gold: Aged Thief Mas, Mas Cheese Thief Lactium Silver: Ermesanda Eroles of cheeses Mas d'Eroles Lactium Bronze: S'Ullestrat, DO Mahon-Menorca Cheese Jordi Bosch
Cows are well matured heterogeneous Gold by Mas thief with his matured traditional silver by Ermesenda Mas Eroles crust of well-washed which adds the third prize of the day and a bronze Mahon Menorca .
3.5 hard goat cheeses from over 60 days to maturity bulb mode Lactium Gold: The Lump of Alba, Alba Mas Lactium Silver Cheese: Queso Curado Doñana Doñana Quesos Lactium Bronze: Garrotxa Maravall, Cheese M
1.1 Cheeses Fresh Enzymatic coagulation Lactium Gold: Can Curd flowers, cheese Lactium Can Florin Silver: Fresh goat cheese, bulb mode goat cheese Lactium Bronze: Cottage cheese of goat cheese
First prize for Florin Can Marganell Bages, and double click on the goat of Santa Maria d'Olo grazing goat cheeses that I met at the show and looking forward to starting and good product. My personal opinion as a judge of this table is that of the 30 participants there were few cheeses excellent, thick and tasteless pulling our surprise, about a dozen defects.
That's funny, our board Jury fresh cheese discarded clotting bulb mode enzyme were considered to be two pieces of milk coagulation. Reflecting the difficulty of cataloging some cheese curds mixed since they are difficult to classify in pure milky, almost nobody does.
What confusion that this category be awarded three prizes and a special bulb mode mention only, though congratulate the Reixagò Olost that opens with award is always a good start! Courage to follow your philosophy of care of the cattle and the development of your cheese!
The Ouch! Gold pulled the power and glory of taste, washed well done crust overcomes the traditional flower for this category. The street again retained its quality and Hill winning out and confirms the improvement correcting the initial bitterness that blunted the beginning of its development.
The successful wool quality milk from their sheep Ripoll Mas Marcè gets its recognition of the work of caring for the race, Puits White Valette still triumphant from his reward and repeat their second competition, and Odres get the prize with pasteurized third behind the two raw milk.
3.1 Cheese hardcover cow between 7 and 60 days of ripening Lactium Gold: Ros Eroles, cheese Mas d'Eroles Lactium Silver: San Simón da Costa Don Cristano, Cristano SAT Lactium Bronze: Barrel bulb mode cheeses Mill Ger
The Ros Eroles confirms its position of being among the best, as in the last edition won the award in Catalan farmhouse cheese. Galician smoky San Simón is in second. And thirdly Barrel Mill Ger that either is new or perhaps i may have confused me, because now I do not know, but I promise to try it Sunday fair Alp.
3.2 hard goat cheeses between 7 and 60 days of ripening Lactium Gold: desert is not to be considered worthy of the prize cheese Lactium Silver: Garrotxa Ubach, cheese bulb mode Quesvic Lactium Bronze: Beer with Betar, Betar cheese
The jury returns to punish the category, demonstrating a rigorous criterion that leads to reflection. The silver cheese pasteurized milk on the way to achieving the DO, the garrotxa in this case produced bulb mode by Quesvic. And the novelty of a bronze Betar fit with the cheese matured beer.
3.3 hard sheep cheeses between 7 and 60 days of ripening Lactium Gold: Plan Eroles, bulb mode cheese Mas d'Eroles Lactium Silver: semi-cured cheeses Lactum the fold Bronze: Boïgot, cheese Valette
In this category there were 13 cheeses, having tasted fresh we took us 30 sheep eager, Plan eroles we liked, it was a great piece, the next day confirmed that I won the best artisan cheese in 2012. Among others there were three or four positions of high finally chose the Semi of the fold, with a lovely flowery crust and a perfect texture. And the Bronze Valette it again and was awarded a foundation that ensures quality for the growth of a very young cheese.
3.4 Cheese hardcover cow more than 60 days maturity Lactium Gold: Aged Thief Mas, Mas Cheese Thief Lactium Silver: Ermesanda Eroles of cheeses Mas d'Eroles Lactium Bronze: S'Ullestrat, DO Mahon-Menorca Cheese Jordi Bosch
Cows are well matured heterogeneous Gold by Mas thief with his matured traditional silver by Ermesenda Mas Eroles crust of well-washed which adds the third prize of the day and a bronze Mahon Menorca .
3.5 hard goat cheeses from over 60 days to maturity bulb mode Lactium Gold: The Lump of Alba, Alba Mas Lactium Silver Cheese: Queso Curado Doñana Doñana Quesos Lactium Bronze: Garrotxa Maravall, Cheese M
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