But what really set light dehydrate? Here are some explanations of Chef Ron Spatz from Ynet and Gam

Important Notices: Next week, the New Year will be brought forward prior to shipment yesterday and will be on Tuesday, September 11. Even the week before the holiday of Sukkot will be brought forward set light delivery yesterday and will be on Tuesday, September 25. During Sukkot clean open field day, and we want to stay ahead and invite you. Details on the date and time will follow.
Summer is right around still in full swing, and this week we take some of the fancy brochure to discuss what can make a terrible, oppressive heat like that at this time before the holidays, but the field has been an increasing feature of our autumn, planting and sowing crops in autumn and try to feel the coolness inherent in the future. set light Sometimes we feel these weeks of the end of a hot summer as persistent wagtails arrived a little early and tell everyone insist jaw just outside ... sometimes even our cauliflower seedlings look at us in disbelief set light when we pull them Mmgshihm such a sunny day and the sun staring them in the ground. "As new immigrants set light from newly arrived cold port of Jaffa in the heat are almost fainted as asking:" Tell me, are you crazy? Where you brought us? What exactly are we supposed to do with the parching heat of this? ". set light To treat seedlings planted this week to ensure they take care of all their needs, each seedling planted in the ground this week received a dose of individual water from the garden hose, and them retired shade netting. After planting they were Kmolim and miserable, set light but now The following has been credited head and they seemed to be recovering and absorbed, nevertheless, and in spite of everything.
We have sown green beans this week, having to increase set light spring and autumnal, species named Sigma. Bean is an increase loves moderation. She does not like her sister winter pea or bean brother, but can not stand too high temperatures, such as the lobby or the Thai beans. When the heat is too high it is not the junta (the flowers are fertilized and become the fruit). Our first Khabezah sow beans in mid-March, and this year we tried to sow again in May. And the results? March Spring beans produced impressive amounts of green pods and tasty green beans, Ai flourished spectacularly in May and joyful each eye and we are confident that it seems a blessing; The flowers have dried up and fell and waited to see the pods ... but in vain. Summer's heat was not significant Hnta yield was poor accordingly. Beans sown now enjoy a boost of heat at the beginning of the growth, but the flowering stage, in two months she has been able to embalm calmly at lower temperatures of autumn-winter. We hope that the timing set light went well and we will make it a regular thing.
Other winter crops sown are also expected to enjoy a pleasant heat finances and good germination, as well as the latest squash seeding Lhsna joined them. Some tumors, fastest, are already beginning set light to peek at amazing speed: Rocket sowed Thursday, and Sunday has been poked us and playful green sprouts flowerbeds. set light
And as we promised: the week (even though SEP)'d chat a bit about what's so good at, July-August heat heavy? I mean it is not lightning fast but dries laundry to dry food. As a child I always had a fantasy that we can somehow store sunlight energy including hot summer and cold nights of freezing Jerusalem simply remove them from the pantry, closet or pocket and bask in their light. Something of which you can do when you dry the summer set light fruits and vegetables set light for use in the winter.
Drying food is an ancient method of food preservation set light simple (I wrote a bit about last year). Dried food is well preserved, thanks to the low amount of moisture in it, which does not allow fungi and bacteria, spoiling food, grow and flourish in it. He serves as a delicious and nutritious snack, on the road, and if you (like many of our ancestors) Another advantage of dehydrated food storage capacity Ktn.btkofot is ancient set light sun drying is done in dry climates. Humid climate, there was a smoking, which is strongly accelerated drying distributed by fire. Today most of dryers to dry in the oven and designated Special, too, is essentially an accelerated drying, which is achieved by a heat source or non-direct set light fire.
How to dehydrate? Drying in the sun. When the weather is hot and dry, good old method still used in most of Africa. Sun drying is done under conditions of very dry air, temperature 35 degrees, set light for 3 to 5 days. It has drawbacks: sunlight breaks set light down vitamin A, so it is best, when it's set light hot enough set light (eg in Africa ...) to dry in the shade. Drying in the shade. This is, of course, not drying indoors, but airy shed, open on all sides. The drying takes longer, but keeps the natural color and vitamin content is higher. Drying oven or food dryer - electric or solar elaborate. This is a reasonable option for someone who lives in the center and the solar version practiced throughout the developing world. Its advantage is still relatively rapid and simple. Screening. This is actually the present method for an absolute majority of the dried fruit you buy in the store. I do not think I need to explain why this method is pretty set light bad to me. For those who want to scare himself in more detail, here Aviv Lavie and Katz Songs section "organs" newspaper "Haaretz".
What dehydrate? Fresh ripe fruits: dates, figs, apples, papaya, fruit berries, cherries, peaches, apricots, pears, plums, mangoes and grapes. Fresh vegetables: tomatoes, peas, okra, onions, peppers, zucchini and green beans. Seeds: corn and beans herbs: their entirety, set light leaves and seeds: hot pepper. Lean meat: beef and lamb. Fish and seafood. Fatty getting stale, and therefore drying Drying meat or fruit oils with a high fat content
But what really set light dehydrate? Here are some explanations of Chef Ron Spatz from Ynet and Gamnon site:'s important to choose ripe juicy fruits and fresh so that they as well as the dried product. Any fruit or vegetable should receive pretreatment before drying himself tomatoes in half lengthwise cross there, remove the area where the tomato was connected discourse and clean the middle part with the seeds, but without removing the fleshy parts of the tomato. Peppers has to cross the length and remove the