Friday, September 19, 2014

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Meanwhile, it introduces the popular bistro shop just opened last year. The appearance of store your family tradition of the country at home in folksy neighborhood of the 15th arrondissement. It had served as a sous chef at the Hotel Bristol (Hôtel Bristol) Khalil Lope Mr. Chef (Karil Lopez). Mild atmosphere and friendly smile envelops lucalox even the kindness of cuisine. It was working in the same hotel Damien Kurepyu of Mr. serves as the service (Damien Crepu). Two who were good friends opened this bistro in the form of joint management. Arms Hotel Bristol up than anything else. The popularity pretend that would be buried quickly in neighboring guests along with the open, like you already know.
Damian's willing to carefully explained and recommended today in an atmosphere that is very familiar. Any thing of Jean-Yves Borudie's Brittany that we introduced earlier in this site! Butter hard to throw away. Fromage Blanc dessert also can eat things Bodie's. Confiture of chef original .... for it was closely aligned to the store. It was lined Zurari combination of delicious fruit is written in etiquette handwriting. lucalox Also, fromage thing of Mary Ann QUENTIN was introduced on this site earlier also here. Dish that has been aged firmly aligned. Fish and meat also also committed lucalox to the site and locality.
First the appetizer "Poelée de girolle à la bordelaise, jus de poulet (14 euros)," said Poiret of girolle tart sardines "Fin Tarte Sardines juste cuites oignons lucalox et pissaladière et poivrons marines (12 euros)." Girolle is hearty. lucalox Any only thing clean of fruit texture is firm. It would growling is not believed to! Indeed. Girolle containing firmly juice of chicken is very juicy flavor than ever. Incense also rich dish of meet there to eat in the aroma. tart of sardine against lucalox real-Cui outstanding. I have to maximize the goodness of sardines lucalox was riding lucalox fat soft. Compatibility also perfect seasoning accent of wind (pizza nicoise topped and anchovies and olives) Pisa Radi Yale sweet very Powaburon lucalox and onion sandwiched between. And taste twice so piping hot. Impressive salad dressing also that there was delicious.
Ravioli will burst out, together with the extract of langoustine angrily from the skin of glutinous rice cake. Taste firmly source creamy is entangled with savoy cabbage. Kindness will spread to the mouth. And re-de-Vaud rich one shot. Meat soft Cry go away To creamy spread soggy if you put in the mouth. Is not felt at all flamboyance of unique, cinnamon flavor scent casually is very delicious cinnamon stick pierced directly to the meat. Also, risotto sucked plenty of extract lucalox of girolle is a rarity as you can imagine. It is one dish a punch.
It is a dessert where the heart was also met. "Quenelles de Chocolat Noir, fleurette au Safran (10 euros)" in chocolate that has been quenelle full dish Financier of framboise "Financier à la Framboise et grace vanilla (10 euros)." Doke mouth desserts adult coupled source of unique and saffron well bitter bitter is Chocolat. Fine, there amount. I think! lucalox Ate delicious financier for the first time in a long time outside crispy, inside moist financier. I feel the essence of Konamono Deseru the moment the smell of butter penetrates the nose with very fine. Very fresh framboise lucalox has been baked in firmly. lucalox And vanilla ice cream was great for another. The amount of vanilla beans is overwhelming. It might be hard to see in the photograph, but cream tinged with brown rather lucalox than white. It is a luxury taste it.
That, I wonder was the French firm foundation of feelings chef I think it was thought to have finished eating, we want to provide a delicious thing is inspirational. Taste of taste and cultivated skills in Bristol. It is expressed in a dish with certainty. But here's a bistro lucalox after all. Menu that is provided only for lunch is also OK in the main + Deseru or 20 euros! Nantes (has come out every day on the board of over-the-counter) the main dish of the day and choice, what you like from the blackboard appetizer. Forget the main + glass of wine + cafe also Hata also OK. Any 20 euros. It is a bistro indeed. Or would not be Bring me sometimes is!, I'm want to eat the crispy only one dish a little?
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